1. Pan Seared Medallions of Salmon - with fresh herb crust lemon zest beurre blanc sauce.

2. Maryland Crab Cakes -with spicy roasted poblano cream sauce.

3. Char-Grilled Tender Slices of Beef - with wild mushrooms, sweet onion & brown sauce.

4. Penne a la Vodka  - tomato shallots, vodka & a touch of cream.

5. Penne - with grilled chicken in a sundried tomato pesto cream sauce.

1. Italian Style Salad - Over crisp romaine with fresh mozzarella, toasted peppers, olives, tomatoes,

             garlic crouton, tossed in herbal vinaigrette.

2. Chicken Caesar Salad - grilled chicken served over crisp romaine lettuce with garlic croutons,

             parmesan cheese & creamy Caesar dressing.

3. Mesclun Green Salad - with balsamic dressing.

4. Potato Salad - made fresh daily.