1. Baked Ziti - with homemade tomato meat sauce and mozzarella cheese.

2. Chicken Marsala - cooked in Italian wine topped with fresh mushroom.

3. Rigatoni Pasta - with grilled chicken, sundried tomatoes & spinach in a garlic herb white wine cream sauce.

4. Fusilli Jardiniere  - Julienne fresh market vegetables tossed in a pesto sauce.

5. Oriental Beef and Broccoli - with water chestnuts and broccoli.

6. Chicken Hibernia - medallions of chicken in a scallion, bacon cream sauce.

7. Shrimp and Scallop Fra Diablo - over Linguini.

8. Peppered Steak - with roast mix peppers and sauteed onions.

1. Italian Style Salad - Over crisp romaine with fresh mozzarella, toasted peppers, olives, tomatoes,

             garlic crouton, tossed in herbal vinaigrette.

2. Chicken Caesar Salad - grilled chicken served over crisp romaine lettuce with garlic croutons,

             parmesan cheese & creamy Caesar dressing.

3. Mesclun Green Salad - with balsamic dressing.

4. Potato Salad - made fresh daily.