Mercantile Grill LUNCH menu
Lunch is served Mon-Fri
11a.m. to 3p.m.
Reservations Recommended for parties of 6 or more
Appetizers
Soup of the day 4.95
French onion 4.95
Classic Caesar salad 6.95
Crisp romaine lettuce, garlic croutons, parmesan cheese with creamy dressing
Mixed green salad 5.95
With dressing of your choice
Sampler platter 13.95
Potato skins, chicken fingers, mozzarella sticks and wings
Steamed vegetable dumplings 8.50
With ginger soy dipping sauce
Chicken fingers 8.50
With Honey mustard and barbecue sauce
Volcanic shrimp 11.95
Dipped in Cajun beer batter, served with chipotle sauce
Potato skins 8.50
Topped with bacon bits, scallions, cheddar cheese and sour cream
Spicy crispy buffalo wings 7.50
Blue cheese dressing, carrots and celery sticks
Mozzarella sticks 7.95
With homemade marinara sauce
Salads
Balsamic chicken salad 14.95
With crisp romaine, tomatoes, cucumber, fresh mozzarella, croutons and sweet peppers
Ham and chicken cobb salad 14.95
Crumbled blue cheese, bacon, tomatoes, eggs, scallions and avocado
Baby arugula and sliced pears 13.75
Candied pecans, red onions, goat cheese with sherry vinaigrette
Classic Caesar salad 10.95
Crisp romaine lettuce, garlic croutons, parmesan cheese with creamy dressing
Add shrimp 6.00
Add chicken 5.00
Quiche du jour 11.50
Served with salad and choice of dressing
Sandwiches
All served with steak fries
Grilled black forest ham and cheddar cheese 10.95
Served on sourdough bread with coleslaw
Wholewheat pita stuffed with marinated grilled chicken 10.95
Greenleaf lettuce, tomatoes, roasted peppers, black olives and hummus dressing
Barbecue braised pulled pork sandwich 11.95
Served on a baguette with coleslaw
Tuna pita 9.95
Shredded lettuce, tomato, red onion, pepperjack cheese
Hot roast beef French dip 10.95
With au jus served on a kaiser roll
Smoked salmon blt 12.95
Bacon, lettuce and tomato, with chive cream cheese on seven grain bread
Open face steak sandwich 13.95
Topped with caramelized onions, peppers, and cheddar cheese on a garlic club roll
Wholewheat English muffin tuna melt 9.95
Open face with swiss cheese, topped with bacon
Jumbo lump crab and shrimp cake sandwich 13.95
With spicy remoulade sauce, green apple and baby greens salad
Blackened chicken wrap 9.95
With sautéed onions, lettuce, tomato, cheddar cheese and chipotle mayo on a garlic herb tortilla
Roast veg quesadilla 10.95
With pepperjack cheese and red peppers
Garnish: Lettuce, onion, tomato & pickle 1.25
Burgers
all served with steak fries,
the mercantile 9.95
with melted blue cheese, cooked to perfection
classic cheese burger 9.50
American or swiss cheese
The best burger 8.95
Char grilled juicy 8oz burger
The business man 9.95
Melted cheddar cheese with crispy bacon
Gaelic burger 10.95
With cheddar cheese, sautéed onions and irish bacon
Bison burger 10.95
mozzarella cheese and garlic mushrooms
Turkey burger 9.95
Melted swiss cheese, sweet and spicy peppers
Grilled veggie burger 9.50
Spicy pepperjack cheese topped with guacamole
Garnish: Lettuce, Onion, tomato & pickle 1.25
The irish merger
Gaelic chicken 14.95
Sautéed breast of chicken, irish bacon and mushrooms in a jameson cream sauce with mashed potatoes
Chicken pot pie 11.95
Tender chunks of chicken with carrots, celery, onions and peas in a creamy sauce with fresh baked crust
Shepherds pie 11.95
Traditionally seasoned ground beef topped with mashed potatoes
Bangers & mash 12.95
Sautéed irish sausage and baked beans, topped with sautéed onions
Beer battered Fish & chips 13.95
served with French fries and tartar sauce
Entrees
New york sirloin steak 18.95
Sautéed spinach, steak fries, brandy peppercorn sauce
Shrimp and chorizo sausage with penne 16.95
Served with broccoli rabe, in a tomato and chipotle sauce, served with fresh mozzarella
Open face shrimp stuffed tilapia 15.95
With mustard greens, rice pilaf and lemon butter
Pan roasted rosemary chicken 14.95
Scallion mashed potato, wild mushroom and natural jus
Fettuccine primavera 13.95
With fresh garden vegetables and garlic olive oil
Macaroni & truffle cheese 13.95
Delicious blend of cheeses with truffle oil
Fresh herb crusted fillet of salmon 17.95
With French green beans and mashed potato in a light Dijon sauce
Roast loin of pork 13.95
Chive mashed potato and vegetables topped with mushrooms and apple brown sauce
Lemon pepper crusted chicken breast 15.50
Topped with sliced avocado, mango salsa and served with rice pilaf and veg
Desserts
Homemade apple pie 3.95
Vanilla or chocolate ice cream 3.50
Lemon & raspberry delice 4.95
Chocolate torte 4.95